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Keto Double Chocolate Chip Cookies

Sugar-free low-carb double chocolate chip cookie recipe made keto friendly with almond flour! Incredibly rich and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 12 cookies
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup 1 stick unsalted butter, or ghee or coconut oil, softened
  • 1/2 cup sugar-free sweetener
  • 1 large egg
  • 1 1/2 cups Super Fine Almond Flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup sugar-free chocolate chips

Instructions

    Cup of Yum
  1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
  2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
  3. Refrigerate the dough for at least 2 hours.
  4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).
  5. Scoop mounds of dough using a small ice cream scooper or form dough into balls using your hand. Drop dough on a baking sheet. Bake for 8 to 10 minutes or until cookies reach desired done-ness.
  6. Allow cookies to cool at least 15 minutes before transferring to a wire rack to cool the rest of the way.

Nutrition Information

Serving 1of 12 Calories 171kcal (9%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 15g (23%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 171

% Daily Value*

Serving 1of 12
Calories 171kcal 9%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 15g 23%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.