Keto Double Chocolate Chip Cookies
User Reviews
4.6
99 reviews
Excellent
Keto Double Chocolate Chip Cookies
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Sugar-free low-carb double chocolate chip cookie recipe made keto friendly with almond flour! Incredibly rich and delicious!
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Ingredients
- 1/2 cup 1 stick unsalted butter, or ghee or coconut oil, softened
- 1/2 cup sugar-free sweetener
- 1 large egg
- 1 1/2 cups Super Fine Almond Flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 cup sugar-free chocolate chips
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Instructions
- In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
- In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
- Refrigerate the dough for at least 2 hours.
- When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).
- Scoop mounds of dough using a small ice cream scooper or form dough into balls using your hand. Drop dough on a baking sheet. Bake for 8 to 10 minutes or until cookies reach desired done-ness.
- Allow cookies to cool at least 15 minutes before transferring to a wire rack to cool the rest of the way.
Nutrition Information
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Serving
1of 12
Calories
171kcal
(9%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 171kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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