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Keto Edible Cookie Dough

Low-carb keto edible cookie dough made with only a few basic ingredients

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup dough
Calories: 80 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup finely-ground almond flour
  • 3 Tbsp coconut butter softened or melted
  • 3 Tbsp maple-sweetened sugar-free syrup liquid sweetener, see notes*
  • 1 teaspoon pure vanilla extract optional
  • 1/2 teaspoon ground cinnamon optional
  • 1/4 cup dark chocolate chips or chunks see notes**
  • 1 pinch sea salt

Instructions

    Cup of Yum
  1. Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste. 
  2. Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
  3. Store in the refrigerator in an air-tight container. 

Notes

  • *I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a sugar-free confectioners sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
  • **Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.

Nutrition Information

Serving 1(of 16) Calories 80kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Saturated Fat 2g (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 1cup dough

Amount Per Serving

Calories 80

% Daily Value*

Serving 1(of 16)
Calories 80kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Saturated Fat 2g 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.