Keto Edible Cookie Dough
User Reviews
4.4
54 reviews
Good
Keto Edible Cookie Dough
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Low-carb keto edible cookie dough made with only a few basic ingredients
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Ingredients
- 1 cup finely-ground almond flour
- 3 Tbsp coconut butter softened or melted
- 3 Tbsp maple-sweetened sugar-free syrup liquid sweetener, see notes*
- 1 teaspoon pure vanilla extract optional
- 1/2 teaspoon ground cinnamon optional
- 1/4 cup dark chocolate chips or chunks see notes**
- 1 pinch sea salt
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Instructions
- Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste.
- Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
- Store in the refrigerator in an air-tight container.
Notes
- *I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a sugar-free confectioners sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
- **Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.
Nutrition Information
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Serving
1(of 16)
Calories
80kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Saturated Fat
2g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1cup dough
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1(of 16) | |
| Calories | 80kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Saturated Fat | 2g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
54 reviews
Good
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