Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl mimics egg roll flavors without the wrapper by stir-frying ground pork, coleslaw mix, and a spicy-savory sauce enriched with ginger, garlic, and green onions. The dish balances tender browned meat and lightly cooked crunchy cabbage, flavored with sesame oil, sriracha, and sambal for a bold, layered taste.
Ingredients
- 1 pound ground pork or ground beef
- 12 ounces coleslaw mix
- ¼ cup liquid aminos or coconut aminos
- 1 tablespoon fresh ginger grated
- 2 teaspoons garlic fresh, grated
- ¼ cup chicken stock
- 1 teaspoon sriracha
- 2 teaspoons sambal plain or garlic
- ¼ cup green onion thinly sliced, white and green parts divided
- 2 teaspoons sesame oil toasted
- 1 teaspoon sesame seed for garnish
Instructions
- Heat a large skillet to medium heat and brown the pork.
- While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
- Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
- Add in the coleslaw mix and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.