5.0 from 9 votes
Keto egg salad recipe
Keto egg salad recipe is a tasty low carb recipe that is so flavorful. This easy meal comes together with very little effort and tastes great over lettuce.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 127 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 2 teaspoons Djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve over lettuce.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
168mg
(56%)
Sodium
180mg
(8%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 168mg | 56% |
| Sodium | 180mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.