Keto egg salad recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12
-
Calories
127 kcal
-
Course
Main Course
-
Cuisine
American
Keto egg salad recipe
Report
Keto egg salad recipe is a tasty low carb recipe that is so flavorful. This easy meal comes together with very little effort and tastes great over lettuce.
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Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 2 teaspoons Djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve over lettuce.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
168mg
(56%)
Sodium
180mg
(8%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 168mg | 56% |
| Sodium | 180mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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