4.9 from 30 votes
													
												Keto Fathead Pepperoni Pizza
This Keto Fathead Pepperoni Pizza is the ultimate low-carb pizza with a perfectly chewy crust and melty cheese.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  538 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Italian 																									
																							Ingredients
For the Crust
- 1 ¼ cups shredded Mozzarella cheese
 - 2 tablespoons cream cheese
 - 1 whole egg
 - ¾ cup almond flour
 - 2 tablespoons Parmesan cheese, grated
 
For the Sauce
- 2 ounces tomato paste (mixed with water to thin out)
 - ½ tablespoon garlic salt
 - 2 tablespoons fresh basil
 - 1 teaspoon fresh garlic, minced
 - ½ teaspoon dried oregano
 
For the Toppings
- 2 tablespoons Parmesan Cheese
 - ½ cup shredded Mozzarella cheese
 - 20 lices uncured pepperoni
 
Instructions
- Preheat oven to 425°F
 - Microwave shredded mozzarella cheese and cream cheese for 35 seconds, until melted. Mix in the egg, then almond flour. Knead the dough till it is well mixed. You may need to microwave it for another 10-20 seconds to be able to blend it thoroughly.
 - Using your (oiled) hands, spread the dough out onto a parchment paper lined pizza pan and bake for 8 minutes.
 - Mix all the sauce ingredients together while the pizza crust is baking. Pull out the pizza dough, add the sauce and your desired toppings. Bake for an additional 6-7 minutes. Allow to cool slightly, cut and serve. Enjoy!
 
																		Cup of Yum
																	
																Notes
- I recently updated the pictures, but in the original video, it shows me adding Kalamata olives as part of the toppings. The recipe is the same, you can choose to use whichever toppings you like!
 - Be sure to use the prepackaged, preferably part skim, shredded mozzarella cheese in this recipe. Fresh mozzarella contains too much water and your pizza won't turn out as it should.
 
Nutrition Information
																											
														Calories  
														538kcal
																													(27%)
																																									
														Carbohydrates  
														9g
																													(3%)
																																									
														Protein  
														32g
																													(64%)
																																									
														Fat  
														43g
																													(66%)
																																									
														Saturated Fat  
														18g
																													(90%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														3g
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% | 
| Carbohydrates | 9g | 3% | 
| Protein | 32g | 64% | 
| Fat | 43g | 66% | 
| Saturated Fat | 18g | 90% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.