Keto Fathead Pepperoni Pizza

Name: Keto Fathead Pepperoni Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 ¼ cups shredded Mozzarella cheese; 2 tablespoons cream cheese; 1 whole egg; ¾ cup almond flour; 2 tablespoons Parmesan cheese, grated; 2 ounces tomato paste (mixed with water to thin out); ½ tablespoon garlic salt; 2 tablespoons fresh basil; 1 teaspoon fresh garlic, minced; ½ teaspoon dried oregano; 2 tablespoons Parmesan Cheese; ½ cup shredded Mozzarella cheese; 20 lices uncured pepperoni

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
538 kcal
Course
Main Course
Cuisine
Italian

Keto Fathead Pepperoni Pizza

Iris Warren

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This Keto Fathead Pepperoni Pizza is the ultimate low-carb pizza with a perfectly chewy crust and melty cheese.

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Ingredients

Servings

For the Crust

1 ¼ cups shredded Mozzarella cheese
2 tablespoons cream cheese
1 whole egg
¾ cup almond flour
2 tablespoons Parmesan cheese, grated

For the Sauce

2 ounces tomato paste (mixed with water to thin out)
½ tablespoon garlic salt
2 tablespoons fresh basil
1 teaspoon fresh garlic, minced
½ teaspoon dried oregano

For the Toppings

2 tablespoons Parmesan Cheese
½ cup shredded Mozzarella cheese
20 lices uncured pepperoni

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Instructions

Preheat oven to 425°F
Microwave shredded mozzarella cheese and cream cheese for 35 seconds, until melted. Mix in the egg, then almond flour. Knead the dough till it is well mixed. You may need to microwave it for another 10-20 seconds to be able to blend it thoroughly.
Using your (oiled) hands, spread the dough out onto a parchment paper lined pizza pan and bake for 8 minutes.
Mix all the sauce ingredients together while the pizza crust is baking. Pull out the pizza dough, add the sauce and your desired toppings. Bake for an additional 6-7 minutes. Allow to cool slightly, cut and serve. Enjoy!

Notes

I recently updated the pictures, but in the original video, it shows me adding Kalamata olives as part of the toppings. The recipe is the same, you can choose to use whichever toppings you like!
Be sure to use the prepackaged, preferably part skim, shredded mozzarella cheese in this recipe. Fresh mozzarella contains too much water and your pizza won't turn out as it should.