5 from 111 votes
Keto Fudge Brownies
Keto Fudge Brownies combine sugar-free milk chocolate chips, almond flour, and monk fruit sweetener with butter, cocoa powder, eggs, instant coffee, and vanilla extract to create dense, fudgy brownies suitable for low-carb diets. Melting chocolate and butter together with coffee enriches the chocolate flavor. The batter is baked until set with a slightly moist center. Cooling before cutting ensures clean squares. This rich dessert offers a satisfying chocolate treat with controlled sugar impact.
Servings:
9
Calories:
212 kcal
Course:
Dessert, Baked Goods, Others
Ingredients
- ½ cup milk chocolate chips sugar-free
- ⅔ cup Monk Fruit Sweetener or allulose
- ½ cup almond flour
- ½ cup butter softened
- ¼ cup cocoa powder unsweetened
- 2 egg whole
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Add the butter and chocolate chips to a microwave safe bowl and heat in the microwave for 30 seconds. Stir and continue heating in 10 second increments, if needed, until the chocolate is melted. Whisk in the instant coffee.
- Once the mixture has cooled, add in the eggs, vanilla and the sweetener and mix using a hand mixer.
- Sift the almond flour and cocoa powder, then add them into the chocolate mixture. Mix just until combined.
- Pour into an 8 x 8 glass baking dish lined with parchment paper, then smooth the top with an offset spatula.
- Bake for 18-20 minutes or until a toothpick, when inserted, comes out mostly clean.
- Allow to cool completely before cutting into squares.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.