Servings
Font
Back
0 from 6 votes

Keto Fudgesicles (Dairy-Free, Vegan)

Marvelously rich and creamy and made with only 6 ingredients, these keto fudgesicles are a fun treat for humans of all ages :)

Prep Time
8 mins
Additional Time
3 mins
Total Time
11 mins
Servings: 6 Fudgesicles
Calories: 138 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ripe avocados peeled and pitted
  • ½ cup raw cacao powder
  • ⅔ cup full-fat canned coconut milk*
  • 1/2 cup sugar-free confectioners sweetener to taste
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon sea salt to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients for the keto fudgesicles to a food processor or blender and process until completely smooth and creamy. Note that you’ll need to stop the food processor a few times to scrape the sides in order to get it to blend all the way. If your food processor is having difficulty getting everything to blend, you can add more full-fat canned coconut milk to help it along.
  2. Taste the mixture for flavor and add more sugar-free sweetener to taste.
  3. Transfer the mixture to a popsicle mold (recipes makes 6 fudgesicles). Insert the popsicle sticks and freeze for 3 hours, or until completely set up.
  4. When you’re ready to eat the fudgesicles, thaw them for 5 to 8 minutes. You can also run the outside of the popsicle mold under hot water to help release the fudgesicles from the mold.

Notes

  • *If needed, add more coconut milk to help the food processor blend all of the ingredients.

Nutrition Information

Serving 1of 6 Calories 138kcal (7%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 15g (23%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Fudgesicles

Amount Per Serving

Calories 138

% Daily Value*

Serving 1of 6
Calories 138kcal 7%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 15g 23%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.