Keto Fudgesicles (Dairy-Free, Vegan)

Name: Keto Fudgesicles (Dairy-Free, Vegan)
Prep time: 8 min
Total time: 11 min
Yield: 6 Fudgesicles
Ingredients: 2 ripe avocados; ½ cup raw cacao powder; ⅔ cup full-fat canned coconut milk*; 1/2 cup sugar-free confectioners sweetener; ½ teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; ¼ teaspoon sea salt

User Reviews

4.5

6 reviews

Excellent

Prep Time
8 mins
Additional Time
3 mins
Total Time
11 mins
Servings
6 Fudgesicles
Calories
138 kcal
Course
Dessert
Cuisine
American

Keto Fudgesicles (Dairy-Free, Vegan)

Tyler Espinosa

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Marvelously rich and creamy and made with only 6 ingredients, these keto fudgesicles are a fun treat for humans of all ages :)

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Ingredients

Servings

2 ripe avocados peeled and pitted
½ cup raw cacao powder
⅔ cup full-fat canned coconut milk*
1/2 cup sugar-free confectioners sweetener to taste
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
¼ teaspoon sea salt to taste

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Instructions

Add all of the ingredients for the keto fudgesicles to a food processor or blender and process until completely smooth and creamy. Note that you’ll need to stop the food processor a few times to scrape the sides in order to get it to blend all the way. If your food processor is having difficulty getting everything to blend, you can add more full-fat canned coconut milk to help it along.
Taste the mixture for flavor and add more sugar-free sweetener to taste.
Transfer the mixture to a popsicle mold (recipes makes 6 fudgesicles). Insert the popsicle sticks and freeze for 3 hours, or until completely set up.
When you’re ready to eat the fudgesicles, thaw them for 5 to 8 minutes. You can also run the outside of the popsicle mold under hot water to help release the fudgesicles from the mold.