Keto Gingerbread Cookies
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5.0
15 reviews
Excellent
Keto Gingerbread Cookies
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The holidays just wouldn't be complete without the decadent aroma of these sweet homemade Keto gingerbread cookies filling up your kitchen.
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Ingredients
- 1 ½ cups Super Fine Almond Flour
- 3 tablespoons oat fiber
- ½ cup butter room temperature
- ⅓ cup allulose
- ⅓ cup monk fruit/allulose brown
- 1 whole egg
- 1 tablespoon beef gelatin powder
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1-2 teaspoons blackstrap molasses (see notes)
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat oven to 325°F.
- Add the almond flour, oat fiber, gelatin, ginger, cinnamon, nutmeg, cloves, baking soda, xanthan gum and salt in a mixing bowl and whisk to combine.
- In another bowl, cream together the butter and sweeteners using a hand mixer until well combined. Add in the egg, molasses and vanilla extract and continue mixing.
- Add in the dry ingredients and mix just until combined.
- Using a cookie scoop, form the dough into round balls and place them on 2 baking sheets on top of one another, lined with parchment paper. I use 2 baking sheets together to prevent the bottoms of the cookies from overcooking.
- Flatten the cookies out slightly with your hand. If you flatten them too much, they will spread more and be really flat. So if you like a thicker cookies, like I made, only flatten though out slightly.
- Bake for 14-16 minutes, then allow them to cool on a cooling rack.
Notes
- Makes 24 cookies, serving size 2 cookies.
- The molasses is optional, so if you don't want to use it, you can certainly omit it. I used 1 teaspoon and it was the perfect amount. It gives a flavor that you really can't get from anything else.
- If you want to make these crunchy instead of chewy, it will take a few changes to the recipe. You'll have to replace the brown sweetener to Brown Swerve and the allulose to Swerve confectioners, erythritol or monk fruit. Also omit the xanthan gum and gelatin, these ingredients along with the allulose, are what makes these cookies soft and chewy.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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