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Keto Halloween Deviled Eggs

These easy Keto Halloween Deviled Eggs are the perfect Halloween party treat for all of your low carb friends.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 eggs
Calories: 114 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 hard-boiled eggs peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon dill pickle juice
  • 1 teaspoon Coleman’s Dry Mustard
  • ¼ teaspoon salt
  • Paprika for garnish
  • 1 red bell pepper

Instructions

    Cup of Yum
  1. Cut off the narrow end of the hard-boiled eggs about ⅓ of the way down from the top.
  2. Flatten the bottom of the eggs by cutting a very thin layer of egg white off of the rounded bottom making a flat spot.
  3. Remove the eggs yolks with a small spoon, placing them in a bowl. Set the eggs aside.
  4. Add mayonnaise, pickle juice, dry mustard, and salt to the egg yolks and stir until smooth and well combined. If you want extra smooth, creamy eggs you can use an immersion blender.
  5. Place the yolk mixture in a pastry bag and pipe the filing into each egg.
  6. Cut the bell pepper into 1 inch wide slices and cut 24 curved pieces from them to make horns.
  7. Gently press the flat end of two horns into the egg yolk of each egg.
  8. Store in the refrigerator until ready to serve. Right before serving sprinkle with a tiny bit of sweet paprika.

Nutrition Information

Serving 1egg Calories 114kcal (6%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 188mg (63%) Sodium 147mg (6%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 612IU (12%) Vitamin C 13mg (14%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12eggs

Amount Per Serving

Calories 114

% Daily Value*

Serving 1egg
Calories 114kcal 6%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 188mg 63%
Sodium 147mg 6%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 612IU 12%
Vitamin C 13mg 14%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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