Keto Halloween Deviled Eggs
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Keto Halloween Deviled Eggs
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These easy Keto Halloween Deviled Eggs are the perfect Halloween party treat for all of your low carb friends.
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Ingredients
- 12 hard-boiled eggs peeled
- 1/4 cup mayonnaise
- 1 teaspoon dill pickle juice
- 1 teaspoon Coleman’s Dry Mustard
- ¼ teaspoon salt
- Paprika for garnish
- 1 red bell pepper
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Instructions
- Cut off the narrow end of the hard-boiled eggs about ⅓ of the way down from the top.
- Flatten the bottom of the eggs by cutting a very thin layer of egg white off of the rounded bottom making a flat spot.
- Remove the eggs yolks with a small spoon, placing them in a bowl. Set the eggs aside.
- Add mayonnaise, pickle juice, dry mustard, and salt to the egg yolks and stir until smooth and well combined. If you want extra smooth, creamy eggs you can use an immersion blender.
- Place the yolk mixture in a pastry bag and pipe the filing into each egg.
- Cut the bell pepper into 1 inch wide slices and cut 24 curved pieces from them to make horns.
- Gently press the flat end of two horns into the egg yolk of each egg.
- Store in the refrigerator until ready to serve. Right before serving sprinkle with a tiny bit of sweet paprika.
Nutrition Information
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Serving
1egg
Calories
114kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
188mg
(63%)
Sodium
147mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
612IU
(12%)
Vitamin C
13mg
(14%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 114kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 188mg | 63% |
| Sodium | 147mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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