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Keto Italian Cabbage Stir Fry

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
45 mins
Servings: 4 servings
Calories: 498 kcal

Ingredients

  • 16 ounce green cabbage
  • 4 tablespoon butter divided
  • 16 ounce ground beef
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoon tomato paste
  • 2 teaspoon fresh garlic finely chopped
  • 3 ounce green onion thinly sliced
  • 2 ½ ounce fresh basil chopped
  • ½ cup sour cream for serving

Instructions

    Cup of Yum
  1. Measure out and prepare all the ingredients.
  2. Using a knife or a mandolin, shred the cabbage finely.
  3. Over low to medium heat, heat the cabbage with half of the butter. Let this cook for about 10 minutes or until the cabbage turns soft.
  4. Add the red wine vinegar, salt, onion powder, and pepper. Stir together well and let everything combine. Take the cabbage out of the pot and set aside.
  5. In the same pan, add the rest of the butter, fresh garlic, and green onions. Stir to combine well.
  6. Add the ground beef to the pan and cook until the beef browns.
  7. Add tomato paste and stir well. Add the cooked cabbage back to the pan along with basil.
  8. Serve with sour cream. Enjoy!

Notes

  • This makes a total of 4 servings of Keto Italian Cabbage Stir Fry. Each serving comes out to be 498 calories, 40g fat, 8.4g net carbs, and 23.2g protein.

Nutrition Information

Calories 498kcal (25%) Fat 40g (62%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498

% Daily Value*

Calories 498kcal 25%
Fat 40g 62%

* Percent Daily Values are based on a 2,000 calorie diet.