Keto Italian Cabbage Stir Fry

Name: Keto Italian Cabbage Stir Fry
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce green cabbage; 4 tablespoon butter; 16 ounce ground beef; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 teaspoon onion powder; ¼ teaspoon black pepper; 2 tablespoon tomato paste; 2 teaspoon fresh garlic; 3 ounce green onion; 2 ½ ounce fresh basil; ½ cup sour cream

User Reviews

0.0

0 reviews

Unrated

Total Time
45 mins
Servings
4 servings
Calories
498 kcal

Keto Italian Cabbage Stir Fry

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

16 ounce green cabbage
4 tablespoon butter divided
16 ounce ground beef
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon black pepper
2 tablespoon tomato paste
2 teaspoon fresh garlic finely chopped
3 ounce green onion thinly sliced
2 ½ ounce fresh basil chopped
½ cup sour cream for serving

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Measure out and prepare all the ingredients.
Using a knife or a mandolin, shred the cabbage finely.
Over low to medium heat, heat the cabbage with half of the butter. Let this cook for about 10 minutes or until the cabbage turns soft.
Add the red wine vinegar, salt, onion powder, and pepper. Stir together well and let everything combine. Take the cabbage out of the pot and set aside.
In the same pan, add the rest of the butter, fresh garlic, and green onions. Stir to combine well.
Add the ground beef to the pan and cook until the beef browns.
Add tomato paste and stir well. Add the cooked cabbage back to the pan along with basil.
Serve with sour cream. Enjoy!

Notes

This makes a total of 4 servings of Keto Italian Cabbage Stir Fry. Each serving comes out to be 498 calories, 40g fat, 8.4g net carbs, and 23.2g protein.