0 from 9 votes
Keto Maple Glazed Salmon
Sugar free maple syrup comes together with lime and garlic basted over tender salmon filets, making the best Maple Glazed Salmon recipe you've ever tasted!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 210 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pieces of salmon (4 ounces each)
- ⅓ cup sugar free maple syrup
- 1 tablespoon brown monk fruit/allulose
- 2 teaspoons lime juice
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 1 tablespoon light olive oil
- Pinch of salt
Instructions
- Preheat oven to 450F.
- Heat a cast iron skillet to medium high. Add the olive oil to the skillet, salt the salmon and add them in skin side up (if your salmon has skin). Sear for a few minutes, or until you get a nice crust.
- In a small mixing bowl, add in the rest of the ingredients and whisk until combined.
- Turn off the heat and carefully flip the salmon over. Pour the mixture over each piece of the salmon, making sure they are well coated.
- Place them in the oven on the top ⅓ rack and cook for another 5-7 minutes or until the salmon is cooked through. The time will vary based on the thickness of your salmon.
- Spoon some of the maple glaze over the top and serve.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.