Keto Maple Glazed Salmon

Name: Keto Maple Glazed Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 serving
Ingredients: 6 pieces of salmon; ⅓ cup sugar free maple syrup; 1 tablespoon brown monk fruit/allulose; 2 teaspoons lime juice; ½ teaspoon smoked paprika; ¼ teaspoon garlic powder; 1 tablespoon light olive oil; Pinch of salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
6
Calories
210 kcal
Course
Main Course
Cuisine
American

Keto Maple Glazed Salmon

Iris Warren

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Sugar free maple syrup comes together with lime and garlic basted over tender salmon filets, making the best Maple Glazed Salmon recipe you've ever tasted!

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Ingredients

Servings

6 pieces of salmon (4 ounces each)
⅓ cup sugar free maple syrup
1 tablespoon brown monk fruit/allulose
2 teaspoons lime juice
½ teaspoon smoked paprika
¼ teaspoon garlic powder
1 tablespoon light olive oil
Pinch of salt

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Instructions

Preheat oven to 450F.
Heat a cast iron skillet to medium high. Add the olive oil to the skillet, salt the salmon and add them in skin side up (if your salmon has skin). Sear for a few minutes, or until you get a nice crust.
In a small mixing bowl, add in the rest of the ingredients and whisk until combined.
Turn off the heat and carefully flip the salmon over. Pour the mixture over each piece of the salmon, making sure they are well coated.
Place them in the oven on the top ⅓ rack and cook for another 5-7 minutes or until the salmon is cooked through. The time will vary based on the thickness of your salmon.
Spoon some of the maple glaze over the top and serve.