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Keto Maple Pecan Snowball Cookies

Maple Snowball Cookies recipe brings together ground pecans, creamy butter, and almond flour to create a Keto holiday cookie you will enjoy all year around!

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 15
Calories: 169 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¾ cups Super Fine Almond Flour
  • ¾ cup pecans
  • ½ cup butter room temperature
  • ⅓ cup + ¼ cup Allulose confectioners divided
  • 1 whole egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon maple extract
  • Pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Add the pecans to a baking sheet lined with parchment paper. Toast them in the oven for 7-8 minutes or until fragrant. Careful not to burn them. Once they have cooled, chop them into very small pieces.
  2. In a large mixing bowl, mix together ⅓ cup of allulose and butter using a hand mixer. Once combined and fluffy, mix in the egg, maple and vanilla extracts.
  3. Add in the almond flour, chopped pecans and salt, then mix until well combined.
  4. Using a mini cookie scoop, form the dough into balls and place on a baking sheet lined with parchment paper or a Silpat. Freeze for 15 minutes, then bake for 8-10 minutes at 375F or until slightly golden. Allow them to cool slightly, then roll in the ¼ cup of allulose and allow them to cool completely. Once cooled, roll them a second time in the allulose and serve.

Notes

  • Makes about 45 small cookies/3 per serving

Nutrition Information

Calories 169kcal (8%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.