Keto Maple Pecan Snowball Cookies
User Reviews
5.0
3 reviews
Excellent
Keto Maple Pecan Snowball Cookies
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Maple Snowball Cookies recipe brings together ground pecans, creamy butter, and almond flour to create a Keto holiday cookie you will enjoy all year around!
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Ingredients
- 1 ¾ cups Super Fine Almond Flour
- ¾ cup pecans
- ½ cup butter room temperature
- ⅓ cup + ¼ cup Allulose confectioners divided
- 1 whole egg
- 1 teaspoon vanilla extract
- ¼ teaspoon maple extract
- Pinch of salt
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Instructions
- Preheat oven to 350F. Add the pecans to a baking sheet lined with parchment paper. Toast them in the oven for 7-8 minutes or until fragrant. Careful not to burn them. Once they have cooled, chop them into very small pieces.
- In a large mixing bowl, mix together ⅓ cup of allulose and butter using a hand mixer. Once combined and fluffy, mix in the egg, maple and vanilla extracts.
- Add in the almond flour, chopped pecans and salt, then mix until well combined.
- Using a mini cookie scoop, form the dough into balls and place on a baking sheet lined with parchment paper or a Silpat. Freeze for 15 minutes, then bake for 8-10 minutes at 375F or until slightly golden. Allow them to cool slightly, then roll in the ¼ cup of allulose and allow them to cool completely. Once cooled, roll them a second time in the allulose and serve.
Notes
- Makes about 45 small cookies/3 per serving
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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