Keto Mashed Potatoes Recipe

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    8

Keto Mashed Potatoes Recipe

Potatoes are hearty and versatile. And let’s face it – they’re downright delicious, too. But how many carbs are in potatoes? Are they keto-friendly at all? Read on to find out more about the nutritional values of potatoes and whether or not they should have a spot in your keto diet.

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Ingredients

Servings
  • 3 pounds rutabaga peeled
  • 1/4 cup butter melted, unsalted
  • 1/3 cup heavy cream
  • salt to taste
  • black pepper to taste

Instructions

  1. Chop rutabaga into bite-sized bits.
  2. Add to a pot of salted water and bring to a boil. Cook until tender enough to stick a fork in them easily.
  3. Drain the water and mash the tender rutabaga with a fork or hand mixer until smooth.
  4. Add melted butter and mix. Add heavy cream gradually and blend until smooth, creamy, and thick. Serve warm!
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