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Keto No Bake Pumpkin Pie Cheesecake

This makes a total of 8 servings of Keto No Bake Pumpkin Pie Cheesecake. Each serving comes out to be 267.88 Calories, 25.66g Fats, 3.06g Net Carbs, and 5.14g Protein.

Servings: 8 servings

Ingredients

The Crust
  • ¾ cup almond flour
  • ½ cup flaxseed meal
  • ¼ cup butter
  • 1 tsp. pumpkin pie spice
  • 25 drops liquid stevia
The Filling
  • 4 oz. cream cheese
  • ⅓ cup pumpkin puree
  • 2 tbsp. sour cream
  • ¼ cup heavy cream
  • 3 tbsp. butter
  • ¼ tsp. pumpkin pie spice
  • 25 drops liquid stevia

Instructions

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  1. Mix together dry ingredients for crust, then add in butter and stevia and mix together well.
  2. Form small spheres with the dough and press into the tart pans.
  3. Combine all ingredients for the filling, then immersion blend until smooth.
  4. Spread filling into crusts, then refrigerate for at least 4 hours.