Keto No Bake Pumpkin Pie Cheesecake
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8 servings
Keto No Bake Pumpkin Pie Cheesecake
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This makes a total of 8 servings of Keto No Bake Pumpkin Pie Cheesecake. Each serving comes out to be 267.88 Calories, 25.66g Fats, 3.06g Net Carbs, and 5.14g Protein.
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Ingredients
The Crust
- ¾ cup almond flour
- ½ cup flaxseed meal
- ¼ cup butter
- 1 tsp. pumpkin pie spice
- 25 drops liquid stevia
The Filling
- 4 oz. cream cheese
- ⅓ cup pumpkin puree
- 2 tbsp. sour cream
- ¼ cup heavy cream
- 3 tbsp. butter
- ¼ tsp. pumpkin pie spice
- 25 drops liquid stevia
Instructions
- Mix together dry ingredients for crust, then add in butter and stevia and mix together well.
- Form small spheres with the dough and press into the tart pans.
- Combine all ingredients for the filling, then immersion blend until smooth.
- Spread filling into crusts, then refrigerate for at least 4 hours.
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