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5.0 from 9 votes

Keto Orange Pound Cake

This buttery Keto Orange Pound Cake has a perfectly moist texture and has a pop of fresh orange flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 230 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake
  • 1 ¾ cups Super Fine Almond Flour
  • ¼ cup oat fiber
  • ¾ cup butter room temperature
  • ⅔ cup monk fruit/allulose
  • ¼ cup fresh squeezed orange juice
  • ¼ cup sour cream
  • 3 whole eggs
  • 2 tablespoons orange zest
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ - ½ teaspoon almond extract
  • pinch of salt
For the Icing
  • ¼ cup powdered monk fruit/allulose
  • 1 tablespoon fresh squeezed orange juice
  • 1-2 teaspoons heavy cream or as needed

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a mixing bowl, add in the almond flour, oat fiber, salt and baking powder. Whisk to combine, then set aside.
  3. In a large mixing bowl, add in the butter and sweetener, then cream them together using a hand mixer until the butter has absorbed the sweetener and is fluffy.
  4. Mix in the sour cream and once combined add in the eggs, orange juice, orange zest, vanilla and almond extracts. If you don’t like a strong almond flavor, start with ¼ teaspoon and taste it. Then if you’d like to add more, you can add another ¼ teaspoon. Continue mixing until well combined.
  5. Add the wet ingredients into the dry and mix, just until combined.
  6. Pour the batter into a 9x5 nonstick loaf pan that’s been sprayed with nonstick spray and lined with parchment paper.
  7. Bake for 40 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before slicing.
  8. Once the pound cake has cooled, whisk together the icing ingredients. Drizzle over the top of the pound cake and allow the icing to set before slicing and serving.

Notes

  • If you don’t like almond extract, you can just omit it.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 9g (45%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 9g 45%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.