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Keto Peanut Butter Cup Squares

Chocolate and peanut butter cups turned inside out in this Keto friendly sweet treat! 

Prep Time
5 mins
Cook Time
5 mins
Freezing
30 mins
Total Time
35 mins
Servings: 24
Calories: 72 kcal
Course: Dessert
Cuisine: American

Ingredients

For the top and bottom layers
  • ½ cup Crazy Richard’s creamy peanut butter
  • ½ cup mascarpone cheese
  • ½ cup grass-fed unsalted butter
  • 2 tablespoons Swerve confectioners
For the middle layer
  • 3 ounce bar Lily's Dark Chocolate very finely chopped
  • 1 tablespoon Organic Coconut Oil

Instructions

    Cup of Yum
  1. Add the Crazy Richard's peanut butter, mascarpone cheese and butter to a microwave safe cup and melt in the microwave for 15 seconds.  Stir in the swerve confectioners, then microwave for an additional 10-15 seconds, or until melted.  Whisk to combine.
  2. Separate out ¾ cup of the mixture and set aside for the top layer.  Pour the mixture into silicone molds ⅓ of the way up.  Put in the freezer for 10 minutes, or until set.
  3. Add the Lily's chocolate and coconut oil to a microwave safe cup and melt in the microwave.  Stir until well combined, then pour another ⅓ of the way up the molds.  Freeze for another 10 minutes, or until set.
  4. Pour the remaining peanut butter mixture over the top and freeze for 15-20 minutes or until firm. Store in the fridge or freezer.

Nutrition Information

Calories 72kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Fiber 2g (8%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 72

% Daily Value*

Calories 72kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.