Keto Peanut Butter Cup Squares
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Keto Peanut Butter Cup Squares
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Chocolate and peanut butter cups turned inside out in this Keto friendly sweet treat!
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Ingredients
For the top and bottom layers
- ½ cup Crazy Richard’s creamy peanut butter
- ½ cup mascarpone cheese
- ½ cup grass-fed unsalted butter
- 2 tablespoons Swerve confectioners
For the middle layer
- 3 ounce bar Lily's Dark Chocolate very finely chopped
- 1 tablespoon Organic Coconut Oil
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Instructions
- Add the Crazy Richard's peanut butter, mascarpone cheese and butter to a microwave safe cup and melt in the microwave for 15 seconds. Stir in the swerve confectioners, then microwave for an additional 10-15 seconds, or until melted. Whisk to combine.
- Separate out ¾ cup of the mixture and set aside for the top layer. Pour the mixture into silicone molds ⅓ of the way up. Put in the freezer for 10 minutes, or until set.
- Add the Lily's chocolate and coconut oil to a microwave safe cup and melt in the microwave. Stir until well combined, then pour another ⅓ of the way up the molds. Freeze for another 10 minutes, or until set.
- Pour the remaining peanut butter mixture over the top and freeze for 15-20 minutes or until firm. Store in the fridge or freezer.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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