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Keto Pecan Snowball Cookies

Low-Carb Snowball Cookie Recipe made with almond flour and coconut flour.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 15 cookies
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup (1 stick) unsalted butter or ghee, softened
  • 2 cups Super Fine Almond Flour
  • 2 Tbsp coconut flour
  • 1/3 cup sugar-free granulated sweetener
  • 1/2 cup raw pecans finely chopped
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

Instructions

    Cup of Yum
  1. Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours. Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
  2. When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown. Allow cookies to cool at least 20 minutes, or until they feel firm.
  3. Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.

Nutrition Information

Serving 1of 15 Calories 171kcal (9%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 14g (22%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 171

% Daily Value*

Serving 1of 15
Calories 171kcal 9%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 14g 22%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.