Keto Pecan Snowball Cookies
User Reviews
5.0
42 reviews
Excellent
Keto Pecan Snowball Cookies
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Low-Carb Snowball Cookie Recipe made with almond flour and coconut flour.
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Ingredients
- 1/2 cup (1 stick) unsalted butter or ghee, softened
- 2 cups Super Fine Almond Flour
- 2 Tbsp coconut flour
- 1/3 cup sugar-free granulated sweetener
- 1/2 cup raw pecans finely chopped
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
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Instructions
- Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours. Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
- When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown. Allow cookies to cool at least 20 minutes, or until they feel firm.
- Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.
Nutrition Information
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Serving
1of 15
Calories
171kcal
(9%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 171kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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