5.0 from 84 votes
Keto Philly CheeseSteak Skillet Recipe
Keto Philly Cheese Steak Skillet dinner is loaded with tender beef, onion and bell peppers. Low carb philly cheese steak recipe is so easy. Try this today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 317 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 lbs flank steak (thinly sliced)
- 2 teaspoons minced garlic
- 1 green bell pepper sliced
- 4 tablespoons butter
- 1 red bell pepper sliced
- 1/2 onion sliced
- 7 lices Provolone cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a hot cast iron skillet, melt two tablespoons of butter and add peppers, onion, and minced garlic.
- Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside on a separate plate.
- Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
- Add in the Italian seasoning, and salt and pepper.
- Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
- Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.
- Place provolone cheese slices on top of the steak and veggie mixture to cover.
- Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.
- Serve with a side salad and dinner is done.
Cup of Yum
Notes
- *You can use round steak or sirloin steak instead of the flank steak in this recipe.
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
517mg
(22%)
Potassium
520mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1130IU
(23%)
Vitamin C
42mg
(47%)
Calcium
207mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 517mg | 22% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 42mg | 47% |
| Calcium | 207mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.