
0 from 9 votes
Keto Picadillo
This hearty and healthy Keto Picadillo recipe is loaded with savory, seasoned ground beef, juicy tomatoes, and classic Cuban flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 292 kcal
Course:
Main Course
Cuisine:
Cuban
Ingredients
- 2 pounds ground beef I use 85%
- 1 cup water
- ½ cup onions minced
- ½ cup green olives stuffed with pimento halved
- ½ red bell pepper diced
- ½ cup white wine I use Pinot Grigio
- ½ cup cherry tomatoes halved
- ¼ cup olive brine (from the green olives)
- 1 small bay leaf
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon ground cinnamon
- 1 teaspoon salt divided
- ½ teaspoon ground black pepper divided
Instructions
- Brown the ground beef in a skillet over medium heat and season with half the salt and pepper. Cook until you get some good color and most of the fat has cooked off. Once the meat is browned, remove and set aside.
- Add in the olive oil, butter, onion, red pepper and the remaining salt and pepper. Sauté for about 2 minutes, then add in the garlic and cook for another 20 seconds.
- Add in the ground cumin, cinnamon, oregano and tomato paste. Allow them to toast for about 30 seconds, while stirring. Deglaze the pan with the wine, scraping up the brown bits of flavor.
- Add in the olives, chopped tomatoes, bay leaf, olive brine and water. Add the meat back in and simmer on on low for 15 minutes, with the lid offset.
- Serve over riced cauliflower or the side of your choice.
Cup of Yum
Notes
- This recipe has recently been updated and differs a bit from the video. Please see the recipe card and post for the updated recipe info.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292
% Daily Value*
Calories | 292kcal | 15% |
Carbohydrates | 7g | 2% |
Protein | 22g | 44% |
Fat | 20g | 31% |
Saturated Fat | 5g | 25% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.