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Keto Pumpkin Scones
These easy to make Keto Pumpkin Scones are loaded with fall pumpkin flavors topped off with a sweet vanilla cream icing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8
Calories: 275 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Scones
- 2 ⅓ cups almond flour
- ¼ cup oat fiber
- ½ cup pumpkin puree
- ½ cup brown monk fruit/allulose
- 1 whole egg
- 2 tablespoons butter melted
- 2 teaspoons sugar-free maple syrup
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
For the Glaze
- ¼ cup monk fruit/allulose powdered
- 1 ½ tablespoons heavy cream or as needed
- 1 teaspoon sugar-free maple syrup
Instructions
- Preheat oven to 350°F.
- Add the almond flour, oat fiber, pumpkin pie spice and baking powder into a mixing bowl and whisk until combined.
- In a separate bowl, mix together the monk fruit/allulose, eggs, butter, vanilla and pumpkin puree.
- Add in the dry ingredients and mix with silicone spatula, just until combined.
- Turn the dough out onto a baking sheet lined with parchment paper forming a disc about 1 inch thick and 6 inches in diameter.
- Cut the disc into 8 wedges (like a pizza), then gently separate the slices about an inch apart.
- Bake for 18-20 minutes or until the tops are slightly golden, then set aside to cool.
- Whisk together the icing ingredients, adding just enough heavy cream to get a consistency that allows you to drizzle it.
- Once the scones have cooled completely, drizzle the icing over the tops and serve.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.