Keto Pumpkin Scones

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    8

  • Calories

    275 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Keto Pumpkin Scones

These easy to make Keto Pumpkin Scones are loaded with fall pumpkin flavors topped off with a sweet vanilla cream icing!

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Ingredients

Servings

For the Scones

  • 2 ⅓ cups almond flour
  • ¼ cup oat fiber
  • ½ cup pumpkin puree
  • ½ cup brown monk fruit/allulose
  • 1 whole egg
  • 2 tablespoons butter melted
  • 2 teaspoons sugar-free maple syrup
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

For the Glaze

  • ¼ cup monk fruit/allulose powdered
  • 1 ½ tablespoons heavy cream or as needed
  • 1 teaspoon sugar-free maple syrup
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Instructions

  1. Preheat oven to 350°F.
  2. Add the almond flour, oat fiber, pumpkin pie spice and baking powder into a mixing bowl and whisk until combined.
  3. In a separate bowl, mix together the monk fruit/allulose, eggs, butter, vanilla and pumpkin puree.
  4. Add in the dry ingredients and mix with silicone spatula, just until combined.
  5. Turn the dough out onto a baking sheet lined with parchment paper forming a disc about 1 inch thick and 6 inches in diameter.
  6. Cut the disc into 8 wedges (like a pizza), then gently separate the slices about an inch apart.
  7. Bake for 18-20 minutes or until the tops are slightly golden, then set aside to cool.
  8. Whisk together the icing ingredients, adding just enough heavy cream to get a consistency that allows you to drizzle it.
  9. Once the scones have cooled completely, drizzle the icing over the tops and serve.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 5g (25%) Fiber 7g (28%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 5g 25%
Fiber 7g 28%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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