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Keto Raspberry Chipotle BBQ Sauce

The bright and smoky flavors in this Raspberry Chipotle Sugar Free BBQ Sauce elevates your grilling to a whole new level of deliciousness!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16
Calories: 26 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 15 ounce can tomato sauce
  • 12 ounce bag frozen raspberries thawed with the juices
  • ¼ cup shallots chopped
  • 2 chipotle peppers canned in adobo sauce
  • 1 teaspoon adobo sauce from chipotle peppers can
  • ⅓ cup brown swerve
  • ¼ cup apple cider vinegar
  • 3 cloves garlic minced
  • 1 tablespoon avocado oil
  • 1 ½ teaspoons liquid smoke
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Add the avocado oil to a saucepan and sauté the shallots over medium low heat until they’re translucent.
  2. Add in the garlic and sauté for 15 seconds, then add in the chipotle peppers and sauce, vinegar and Brown Swerve. Stir until combined, then add in the remaining ingredients and whisk.
  3. Simmer for 25 minutes or until thickened nicely. Pour into a food processor to break up the chunks of raspberries, chipotle peppers, shallots and garlic.
  4. If you'd like, you can also strain the seeds to have a completely smooth sauce, which is what I did. This really helps anyone who can't have seeds.
  5. Allow to cool so the flavors can meld before serving. Store leftovers in an airtight jar in the fridge for up to 1 week or freeze.

Notes

  • Makes 2 ¼ cups, serving size just over 2 tablespoons each.

Nutrition Information

Calories 26kcal (1%) Carbohydrates 4g (1%) Fat 1g (2%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 26

% Daily Value*

Calories 26kcal 1%
Carbohydrates 4g 1%
Fat 1g 2%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.