Keto Raspberry Chipotle BBQ Sauce

Name: Keto Raspberry Chipotle BBQ Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 serving
Ingredients: 15 ounce can tomato sauce; 12 ounce bag frozen raspberries; ¼ cup shallots; 2 chipotle peppers; 1 teaspoon adobo sauce; ⅓ cup brown swerve; ¼ cup apple cider vinegar; 3 cloves garlic; 1 tablespoon avocado oil; 1 ½ teaspoons liquid smoke; ½ teaspoon salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
16
Calories
26 kcal
Course
Condiments
Cuisine
American

Keto Raspberry Chipotle BBQ Sauce

Iris Warren

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The bright and smoky flavors in this Raspberry Chipotle Sugar Free BBQ Sauce elevates your grilling to a whole new level of deliciousness!

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Ingredients

Servings

15 ounce can tomato sauce
12 ounce bag frozen raspberries thawed with the juices
¼ cup shallots chopped
2 chipotle peppers canned in adobo sauce
1 teaspoon adobo sauce from chipotle peppers can
⅓ cup brown swerve
¼ cup apple cider vinegar
3 cloves garlic minced
1 tablespoon avocado oil
1 ½ teaspoons liquid smoke
½ teaspoon salt

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Instructions

Add the avocado oil to a saucepan and sauté the shallots over medium low heat until they’re translucent.
Add in the garlic and sauté for 15 seconds, then add in the chipotle peppers and sauce, vinegar and Brown Swerve. Stir until combined, then add in the remaining ingredients and whisk.
Simmer for 25 minutes or until thickened nicely. Pour into a food processor to break up the chunks of raspberries, chipotle peppers, shallots and garlic.
If you'd like, you can also strain the seeds to have a completely smooth sauce, which is what I did. This really helps anyone who can't have seeds.
Allow to cool so the flavors can meld before serving. Store leftovers in an airtight jar in the fridge for up to 1 week or freeze.