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Keto Recipe: Chocolate Peanut Butter Ice Cream

This makes 2 servings of Chocolate Peanut Butter Ice Cream. Enough for two people, so if you take that into account the macros will be: 316.5 Calories, 19.47g Fat, 7.99g Carbs, and 28.49g Protein.

Ingredients

  • 1 cup cottage cheese
  • 1 coop protein powder
  • 2 tablespoons peanut butter
  • 2 tablespoons heavy cream
  • 6 drops liquid sucralose

Instructions

    Cup of Yum
  1. Put cottage cheese and stevia into a cup or food processor
  2. Add heavy cream and peanut butter
  3. Mix with a spoon to get everything combined
  4. Blend or process until the cottage cheese curds are smooth. This should aerate the ice cream and turn it a lighter color
  5. Add protein powder and mix with a spoon.
  6. Re-blend to get rid of any extra chunks
  7. Separate into two servings and place into the freezer for 40 minutes to set, and enjoy!

Notes

  • If you leave the ice cream in the freezer for too long (2+ hours) it will get a pretty icy consistency. You might want to let it thaw out for 10-15 minutes before you eat it, as it doesn't taste so great. It's best when it's still semi-creamy and very cold.