Keto Recipe: Chocolate Peanut Butter Ice Cream

Name: Keto Recipe: Chocolate Peanut Butter Ice Cream
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 1 coop protein powder; 2 tablespoons peanut butter; 2 tablespoons heavy cream; 6 drops liquid sucralose

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Keto Recipe: Chocolate Peanut Butter Ice Cream

Iris Warren

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This makes 2 servings of Chocolate Peanut Butter Ice Cream. Enough for two people, so if you take that into account the macros will be: 316.5 Calories, 19.47g Fat, 7.99g Carbs, and 28.49g Protein.

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Ingredients

1 cup cottage cheese
1 coop protein powder
2 tablespoons peanut butter
2 tablespoons heavy cream
6 drops liquid sucralose

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Instructions

Put cottage cheese and stevia into a cup or food processor
Add heavy cream and peanut butter
Mix with a spoon to get everything combined
Blend or process until the cottage cheese curds are smooth. This should aerate the ice cream and turn it a lighter color
Add protein powder and mix with a spoon.
Re-blend to get rid of any extra chunks
Separate into two servings and place into the freezer for 40 minutes to set, and enjoy!

Notes

If you leave the ice cream in the freezer for too long (2+ hours) it will get a pretty icy consistency. You might want to let it thaw out for 10-15 minutes before you eat it, as it doesn't taste so great. It's best when it's still semi-creamy and very cold.