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5.0 from 3 votes

Keto Reuben Sliders

These delicious Keto Reuben Sliders feature tender juicy corned beef nestled in pillowy soft Keto rolls.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 15
Calories: 263 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 batch Keto Dinner Rolls
  • 1 cup Sauerkraut well drained
  • ¾ pound corned beef sliced thin
  • 12 lices Swiss cheese
  • ½ cup Keto Thousand Island Dressing
  • 2 tablespoons butter melted
  • 1 tablespoon everything Bagel seasoning

Instructions

    Cup of Yum
  1. Prepare the Keto Dinner Rolls and allow them to cool while you prepare all the ingredients.
  2. Remove the buns in one piece, which should be easy since they are the “pull apart” type.
  3. Place them on a cutting board and using a bread knife, slice all the buns in half, trying to keep them together as one solid piece.
  4. Take the bottom buns and place them in a half sheet pan that’s been sprayed with nonstick spray or brushed with olive oil.
  5. Preheat oven to 350°F. Place half the cheese over the bottom buns. Next, add the corned beef in bunches, rather than laying it completely flat.
  6. Then add the (well drained) sauerkraut and thousand island dressing. Top with the remaining cheese.
  7. Lastly, add the top buns, brush with the melted butter and a sprinkling of Everything Bagel Seasoning.
  8. Lightly tent the casserole with aluminum foil and bake for 20 minutes or until the cheese has melted and the buns are golden.
  9. Allow them to cool slightly before cutting them into individual sliders.

Notes

  • If you already store bought Keto buns on hand you can use those instead of making them from scratch.  Just be sure to adjust your macros accordingly.
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Nutrition Information

Calories 263kcal (13%) Carbohydrates 9g (3%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 9g (45%) Fiber 7g (28%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 9g 3%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 9g 45%
Fiber 7g 28%

* Percent Daily Values are based on a 2,000 calorie diet.