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Keto Salted Caramel Cheesecake Bars (Gluten-Free)

Homemade sugar-free salted caramel sauce makes these cheesecake bars incredibly decadent! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12
Calories: 377 kcal
Course: Dessert
Cuisine: American

Ingredients

FOR THE CRUST
  • 1 ½ cups Super Fine Almond Flour
  • ⅓ cup grass-fed unsalted butter melted
  • 1 whole egg
  • ⅓ cup Swerve confectioners or powdered erythritol
  • 1 teaspoon vanilla extract
FOR THE FILLING
  • 16 ounces cream cheese
  • 1 batch Easy Salted Caramel Sauce, room temperature see notes
  • ⅓ cup sour cream
  • ½ cup Swerve confectioners
  • 2 whole eggs room temperature
  • 2 teaspoons vanilla extract

Instructions

TO MAKE THE CRUST
    Cup of Yum
  1. Preheat oven to 350. Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
  2. Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer. The dough will be a little sticky, so if you wet your hands, it will make it easier to spread.
TO MAKE THE FILLING
  1. Add the cream cheese to a mixing bowl and mix Mix in the eggs one at a time, then add the swerve slowly.
  2. Add in the vanilla, ½ cup of the salted caramel and sour cream and mix until well combined. Pour the batter over the crust and smooth out the top using a spatula.
  3. Bake for 40-45 minutes, or until the center has just set. There will still be a slight jiggle to it.
  4. Chill in the fridge for at least 1-2 hours or until set before cutting and serving with a drizzle of salted caramel over the top.

Notes

  • I used a whole batch of my Easy Salted Caramel Sauce in this recipe. I use ½ cup in the cheesecake batter and the rest drizzled over the top.
  • If you don't want to drizzle any over the top, be sure to use the entire recipe in the batter, otherwise they might not be sweet enough.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 35g (54%) Saturated Fat 20g (100%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 35g 54%
Saturated Fat 20g 100%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.