Keto Salted Caramel Cheesecake Bars (Gluten-Free)
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Keto Salted Caramel Cheesecake Bars (Gluten-Free)
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Homemade sugar-free salted caramel sauce makes these cheesecake bars incredibly decadent!
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Ingredients
FOR THE CRUST
- 1 ½ cups Super Fine Almond Flour
- ⅓ cup grass-fed unsalted butter melted
- 1 whole egg
- ⅓ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
FOR THE FILLING
- 16 ounces cream cheese
- 1 batch Easy Salted Caramel Sauce, room temperature see notes
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs room temperature
- 2 teaspoons vanilla extract
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Instructions
TO MAKE THE CRUST
- Preheat oven to 350. Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer. The dough will be a little sticky, so if you wet your hands, it will make it easier to spread.
TO MAKE THE FILLING
- Add the cream cheese to a mixing bowl and mix Mix in the eggs one at a time, then add the swerve slowly.
- Add in the vanilla, ½ cup of the salted caramel and sour cream and mix until well combined. Pour the batter over the crust and smooth out the top using a spatula.
- Bake for 40-45 minutes, or until the center has just set. There will still be a slight jiggle to it.
- Chill in the fridge for at least 1-2 hours or until set before cutting and serving with a drizzle of salted caramel over the top.
Notes
- I used a whole batch of my Easy Salted Caramel Sauce in this recipe. I use ½ cup in the cheesecake batter and the rest drizzled over the top.
- If you don't want to drizzle any over the top, be sure to use the entire recipe in the batter, otherwise they might not be sweet enough.
Nutrition Information
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Calories
377kcal
(19%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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