0 from 30 votes
Keto Salted Caramel Sauce (Sugar-Free)
Enjoy this thick, rich and decadent sugar-free salted caramel sauce without the guilt.
Cook Time
mins
Total Time
20 mins
Servings: 8
Calories: 135 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ¼ cups heavy cream
- ½ cup grass fed butter, unsalted
- ½ cup allulose
- ¼ cup brown monk fruit/allulose
- ½ teaspoon pure vanilla extract
- ¼-1/2 teaspoon salt
Instructions
- Melt the butter in a saucepan, then add in the sweeteners. Simmer on low for 5 minutes, watching it very carefully.
- Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.
- Remove from the heat and stir in the vanilla. Allow to cool slightly before serving.
- The caramel will thicken as it cools. When you are ready to use again, gently reheat in a saucepan or microwave. Store in an airtight jar in the fridge.
Cup of Yum
Notes
- Makes about 1 ⅓ cups
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
1g
(0%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.