Keto Salted Caramel Sauce (Sugar-Free)

Name: Keto Salted Caramel Sauce (Sugar-Free)
Cook time: 20 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 ¼ cups heavy cream; ½ cup grass fed butter, unsalted; ½ cup allulose; ¼ cup brown monk fruit/allulose; ½ teaspoon pure vanilla extract; ¼-1/2 teaspoon salt

User Reviews

5.0

30 reviews

Excellent

Cook Time
mins
Total Time
20 mins
Servings
8
Calories
135 kcal
Course
Condiments
Cuisine
American

Keto Salted Caramel Sauce (Sugar-Free)

Iris Warren

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Enjoy this thick, rich and decadent sugar-free salted caramel sauce without the guilt.

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Ingredients

Servings

1 ¼ cups heavy cream
½ cup grass fed butter, unsalted
½ cup allulose
¼ cup brown monk fruit/allulose
½ teaspoon pure vanilla extract
¼-1/2 teaspoon salt

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Instructions

Melt the butter in a saucepan, then add in the sweeteners. Simmer on low for 5 minutes, watching it very carefully.
Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.
Remove from the heat and stir in the vanilla. Allow to cool slightly before serving.
The caramel will thicken as it cools. When you are ready to use again, gently reheat in a saucepan or microwave. Store in an airtight jar in the fridge.