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5.0 from 3 votes

Keto Sausage and Pepperoni Pizza Pie

Italian sausage, pepperoni, Kalamata olives, Romano and mozzarella cheese, baked in my super easy quiche crust to golden perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 397 kcal
Course: Main Course
Cuisine: Italian

Ingredients

For the Crust
  • 2 cups Super Fine Almond Flour
  • ¼ cup grass-fed unsalted butter melted
  • 1 whole egg
For the Filling
  • 2 cups shredded Mozzarella cheese
  • ⅔ cup Romano cheese, grated (or parmesan)
  • ½ cup Italian sausage cooked and crumbled
  • 24 uncured pepperoni slices quartered
  • ¼ cup kalamata olives pitted and halved
  • 2 ounces tomato paste mixed with water to make ½ cup of sauce
  • ½ teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1 clove garlic minced
  • ½ teaspoon dried oregano

Instructions

To Make the Crust
    Cup of Yum
  1. Preheat oven to 400F.
  2. Add the almond flour, butter and egg to the bowl of a food processor and mix until a dough is formed.
  3. Transfer the dough to a pie dish that has been sprayed with nonstick spray. Press out the dough to cover the bottom and up the sides. Prick the bottom with a fork, cover with parchment paper and top with pie weights or dried beans.  Bake for 12 minutes, while you make the filling.
To Make the Filling
  1. Add the tomato paste to a measuring cup and mix with enough water to make ½ of sauce total.  Add in the garlic, spices and herbs, then stir to combine.  Add in the sausage, pepperoni, Romano cheese and half of the shredded mozzarella cheese to a large mixing bowl. 
  2. Pour the sauce over the top and toss to combine, making sure everything is well mixed. Add in the Kalamata olives and stir briefly. 
  3. Top with the remaining mozzarella cheese and bake for 15 minutes. Increase temperature to 450F and bake for an additional 5 minutes or until the cheese is slightly golden.
  4. Allow to cool slightly before serving.  Store leftovers in the fridge or freezer.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 9g (3%) Protein 21g (42%) Fat 33g (51%) Saturated Fat 9g (45%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 9g 3%
Protein 21g 42%
Fat 33g 51%
Saturated Fat 9g 45%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.