Keto Sausage and Pepperoni Pizza Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
397 kcal
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Course
Main Course
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Cuisine
Italian
Keto Sausage and Pepperoni Pizza Pie
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Italian sausage, pepperoni, Kalamata olives, Romano and mozzarella cheese, baked in my super easy quiche crust to golden perfection!
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Ingredients
For the Crust
- 2 cups Super Fine Almond Flour
- ¼ cup grass-fed unsalted butter melted
- 1 whole egg
For the Filling
- 2 cups shredded Mozzarella cheese
- ⅔ cup Romano cheese, grated (or parmesan)
- ½ cup Italian sausage cooked and crumbled
- 24 uncured pepperoni slices quartered
- ¼ cup kalamata olives pitted and halved
- 2 ounces tomato paste mixed with water to make ½ cup of sauce
- ½ teaspoon garlic salt
- 1 teaspoon dried basil
- 1 clove garlic minced
- ½ teaspoon dried oregano
Instructions
To Make the Crust
- Preheat oven to 400F.
- Add the almond flour, butter and egg to the bowl of a food processor and mix until a dough is formed.
- Transfer the dough to a pie dish that has been sprayed with nonstick spray. Press out the dough to cover the bottom and up the sides. Prick the bottom with a fork, cover with parchment paper and top with pie weights or dried beans. Bake for 12 minutes, while you make the filling.
To Make the Filling
- Add the tomato paste to a measuring cup and mix with enough water to make ½ of sauce total. Add in the garlic, spices and herbs, then stir to combine. Add in the sausage, pepperoni, Romano cheese and half of the shredded mozzarella cheese to a large mixing bowl.
- Pour the sauce over the top and toss to combine, making sure everything is well mixed. Add in the Kalamata olives and stir briefly.
- Top with the remaining mozzarella cheese and bake for 15 minutes. Increase temperature to 450F and bake for an additional 5 minutes or until the cheese is slightly golden.
- Allow to cool slightly before serving. Store leftovers in the fridge or freezer.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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