5.0 from 6 votes
Keto Sausage Balls
These deliciously cheesy gluten free Keto Sausage Balls are a tasty and healthy spin on traditional sausage balls with a fraction of the carbs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 256 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound breakfast sausage
- 1 cup cheddar cheese grated
- ⅔ cup almond flour
- ½ cup cream cheese
- 1 whole egg
- 2 teaspoons homemade ranch seasoning
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F.
- Add all of the ingredients to a large mixing bowl.
- Mix everything together until well combined, but try to avoid over-mixing so the sausage balls don’t become dense.
- Using a cookie scoop to ensure they’re the same size and cook evenly, scoop the mixture and roll into a meatballs shape.
- Place them on a baking sheet lined with aluminum foil (for easy cleanup) and a wire rack. I was able to get 24 in total.
- Bake for 15 minutes or until the sausage is cooked through and the outsides are just starting to turn golden. Serve with Keto Honey Mustard Sauce on the side for dipping.
Cup of Yum
Notes
- Makes 24, serving size is 2 each
- If you don't have the Homemade Ranch Seasoning, you can use 1 ½ teaspoons of store-bought instead.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.