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Keto Spicy Cumin Lamb Bowl
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Keto Spicy Cumin Lamb Bowl

This makes a total of 3 servings of Keto Spicy Cumin Lamb Bowl. Each serving comes out to be 565 calories, 45.4g fats, 8g net carbs, and 28.2g protein.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 3 servings

Ingredients

Spicy Cumin Lamb:
  • 1 tablespoon avocado oil
  • ½ medium yellow onion diced
  • 3 teaspoon garlic minced, fresh
  • 2 talks celery diced
  • 16 ounce lamb ground
  • 2 teaspoon cumin ground
  • 1 teaspoon chili flakes
  • ½ medium red bell pepper diced
  • black pepper to taste
  • salt to taste
Cauliflower Rice:
  • 300 g cauliflower rice
  • 1 tablespoon avocado oil
  • ½ teaspoon basil dried
  • ½ teaspoon oregano
  • ½ medium lemon juice and zest

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. In a pan over medium heat, add avocado oil, garlic, and spices (cumin and chili flakes). Fry until fragrant, about 1 minute.
  3. Add in the diced celery and continue frying for another 1-2 minutes.
  4. Once celery is softened, add in the ground lamb and season with salt and pepper to taste. Use a spatula to break apart the lamb to mix in well with the vegetables.
  5. Once the lamb is browning, add in the bell pepper and continue cooking until bell pepper is soft. Remove from heat and set aside.
  6. In a separate pan, add avocado oil over medium-high heat. Once hot, add in the cauliflower, basil, oregano, lemon zest, and salt and pepper to taste. Cook moisture out of the cauliflower, stirring frequently.
  7. Once cauliflower rice is done, plate in a bowl with the lamb and other vegetables, then squeeze lemon juice over the top. Garnish with lemon slices if desired. Enjoy!