Keto Spicy Cumin Lamb Bowl
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
3 servings
Keto Spicy Cumin Lamb Bowl
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This makes a total of 3 servings of Keto Spicy Cumin Lamb Bowl. Each serving comes out to be 565 calories, 45.4g fats, 8g net carbs, and 28.2g protein.
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Ingredients
Spicy Cumin Lamb:
- 1 tablespoon avocado oil
- ½ medium yellow onion diced
- 3 teaspoon garlic minced, fresh
- 2 talks celery diced
- 16 ounce lamb ground
- 2 teaspoon cumin ground
- 1 teaspoon chili flakes
- ½ medium red bell pepper diced
- salt to taste
- black pepper to taste
Cauliflower Rice:
- 300 g cauliflower rice
- 1 tablespoon avocado oil
- ½ teaspoon basil dried
- ½ teaspoon oregano
- ½ medium lemon juice and zest
Instructions
- Gather and prep all of your ingredients.
- In a pan over medium heat, add avocado oil, garlic, and spices (cumin and chili flakes). Fry until fragrant, about 1 minute.
- Add in the diced celery and continue frying for another 1-2 minutes.
- Once celery is softened, add in the ground lamb and season with salt and pepper to taste. Use a spatula to break apart the lamb to mix in well with the vegetables.
- Once the lamb is browning, add in the bell pepper and continue cooking until bell pepper is soft. Remove from heat and set aside.
- In a separate pan, add avocado oil over medium-high heat. Once hot, add in the cauliflower, basil, oregano, lemon zest, and salt and pepper to taste. Cook moisture out of the cauliflower, stirring frequently.
- Once cauliflower rice is done, plate in a bowl with the lamb and other vegetables, then squeeze lemon juice over the top. Garnish with lemon slices if desired. Enjoy!
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