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Keto Spicy Shrimp & Cauliflower Risotto
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Keto Spicy Shrimp & Cauliflower Risotto

This delightful recipe is easy to follow and perfect for any occasion.

Total Time
30 mins
Servings: 4 servings
Calories: 386 kcal

Ingredients

Shrimp & Cauliflower Risotto:
  • 4 cup cauliflower rice
  • 2 tablespoon butter
  • 3 tablespoon cream cheese
  • 1 cup White Cheddar Cheese
  • ¼ cup Parmesan Cheese
  • black pepper to taste
  • salt to taste
  • 2 teaspoon garlic minced, fresh
  • 16 ounce Shrimp peeled + de-veined
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
Spinach & Mushrooms:
  • 1 teaspoon garlic minced, fresh
  • 2 teaspoon butter
  • ½ cup cremini mushrooms
  • 1 ½ tablespoon spinach

Instructions

    Cup of Yum
  1. Measure out and prepare all the ingredients.
  2. In a frying pan over medium heat add the butter and cauliflower rice. Stir and let cook for about 5-8 minutes.
  3. Add in the cream cheese, white cheddar cheese, and parmesan cheese. Turn the heat down to low-medium and stir. Season with salt and pepper to taste.
  4. On a plate, season the shrimp with cajun seasoning and paprika. Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color.
  5. In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes.
  6. Stir in the spinach and cook until it starts to get wilty.
  7. Serve the spicy shrimp with the cauliflower risotto and spinach mushroom mix. Enjoy!

Notes

  • This makes a total of 4 servings of Keto Spicy Shrimp & Cauliflower Risotto. Each serving comes out to be 386 calories, 24.4g fat, 5.9g net carbs, and 35.4g protein.

Nutrition Information

Calories 386kcal (19%) Fat 24.4g (38%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Fat 24.4g 38%

* Percent Daily Values are based on a 2,000 calorie diet.