Keto Spicy Shrimp & Cauliflower Risotto
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Unrated
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Total Time
30 mins
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Servings
4 servings
-
Calories
386 kcal
Keto Spicy Shrimp & Cauliflower Risotto
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Shrimp & Cauliflower Risotto:
- 4 cup cauliflower rice
- 2 tablespoon butter
- 3 tablespoon cream cheese
- 1 cup White Cheddar Cheese
- ¼ cup Parmesan Cheese
- salt to taste
- black pepper to taste
- 2 teaspoon garlic minced, fresh
- 16 ounce Shrimp peeled + de-veined
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
Spinach & Mushrooms:
- 1 teaspoon garlic minced, fresh
- 2 teaspoon butter
- ½ cup cremini mushrooms
- 1 ½ tablespoon spinach
Instructions
- Measure out and prepare all the ingredients.
- In a frying pan over medium heat add the butter and cauliflower rice. Stir and let cook for about 5-8 minutes.
- Add in the cream cheese, white cheddar cheese, and parmesan cheese. Turn the heat down to low-medium and stir. Season with salt and pepper to taste.
- On a plate, season the shrimp with cajun seasoning and paprika. Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color.
- In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes.
- Stir in the spinach and cook until it starts to get wilty.
- Serve the spicy shrimp with the cauliflower risotto and spinach mushroom mix. Enjoy!
Notes
- This makes a total of 4 servings of Keto Spicy Shrimp & Cauliflower Risotto. Each serving comes out to be 386 calories, 24.4g fat, 5.9g net carbs, and 35.4g protein.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Fat
24.4g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Fat | 24.4g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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