Keto Steak Stir-fry with Creamy Asiago Sauce

Name: Keto Steak Stir-fry with Creamy Asiago Sauce
Total time: 22 min
Yield: 2 servings
Ingredients: ½ medium red bell peppers; ½ medium yellow bell pepper; 3 ounce cremini mushrooms; 1 tablespoon olive oil; 8 ounce beef tenderloin fillet; salt and pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 tablespoon butter; ¼ cup heavy cream; ¼ cup Asiago cheese

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Total Time
22 mins
Servings
2 servings
Calories
651 kcal

Keto Steak Stir-fry with Creamy Asiago Sauce

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

½ medium red bell peppers sliced
½ medium yellow bell pepper sliced
3 ounce cremini mushrooms sliced
1 tablespoon olive oil
8 ounce beef tenderloin fillet
salt and pepper to taste
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon butter
¼ cup heavy cream
¼ cup Asiago cheese

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Instructions

Gather and prep all ingredients. Slice the peppers and mushrooms. Season the beef fillets with garlic powder, onion powder, salt, and pepper to taste.
Add olive oil to a pan over medium heat. Once the oil is hot, add in the steaks and sear on both sides, cooking to preferred doneness. We recommend keeping it rare as it will be added back into the pan later. About 2-3 minutes per side.
Once the steak is done cooking, set it aside and allow to rest. Try to leave as much fat in the pan as you can.
Add the peppers and mushrooms to the pan and season with Italian seasoning, salt, and pepper to taste. Toss to coat in the leftover fat. Cook until soft, about 5 minutes. Once done, remove to a bowl and set aside.
Slice the steak into thin pieces.
Return the pan to medium-low heat and add the butter with any leftover pan drippings. Once the butter is melted and bubbling, add in the cream and cheese. Stir together well to combine.
Add the vegetables and steak back into the pan and toss to coat in the sauce. Cook for 2-3 minutes until everything is heated through. If you want to cook the steak more, place a lid over the pan and use a gentle simmer.
Serve hot and enjoy!

Notes

This makes a total of 2 servings of Keto Steak Stir-fry with Creamy Asiago Sauce. Each serving comes out to be 651 calories, 54.4g fats, 5.9g net carbs, and 33.4g protein.